Adobong Talong Surprise
Organic freshly harvested eggplant
For the sauce:
soy sauce, sugar, black pepper , water
Cut eggplant in half and slice the back portion of it .
Slightly fry the eggplant in oil until brown. Set it aside.
Fry garlic until brown then return the eggplant in the pan.
Mix on a separate bowl: soy sauce, sugar, black pepper with 2 tablespoons of water and pour on the pan with the eggplant. Let it cook and serve.
July 9, 2015 by Mommy Maricel