TODAY’S LUNCH MENU
Roasted potatoes and Tofu Sisig
August 10, 2012 by Mommy Maricel
Mare, may chance pa ba ako maging vegetarian?! Paturo naman
Sure, Mare! Perfect ang tweet ko today for you- Lao Tzu says, “A journey of a thousand miles must begin with a single step.” and with God, all things ARE possible!”Amen!
What’s your blood type? What’s your purpose for wanting to go vegetarian? Best resource for me when I was starting 11 years ago was the book Vegetarian for Dummies. But of course I will send you lots of materials on it 🙂
Hi Mommy Maricel! Your tofu sisig looks like the one in Sentro. You have recipe? 🙂 I want to try! Thank you!
Hi, Mommy Rivera! Here’s our recipe for this Tofu Sisig: Ingredients: Tofu, white onions, Cane vinegar or Calamansi juice, Mayonnaise, salt and pepper. Procedure: Fry tofu. Slice them into cubes. Saute onion and tofu then mix mayo and cane vinegar. Add salt and pepper to taste. Hope ya like it! Let me know 🙂
hi ms maricel me again…can I get roasted potatoes’ recipe too?tnx a lot God bless!
Roasted Potoatoes-Ingredients: Baby potatoes, olive oil, garlic, rosemary, salt and pepper. Procedure: Boil potatoes. Fry garlic until brown. Add potatoes, rosemary and salt and pepper. You may also choose to bake it until potatoes turn brown. Hope this helps 😉 M
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Filipina Wife, Mother of 5, Homemaker, Multi-awarded Actress, Columnist, Award-winning Author, Triathlete, Christ’s Beloved...
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