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TODAY’S LUNCH MENU

Roasted potatoes and Tofu Sisig

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August 10, 2012 by Mommy Maricel

6 thoughts on “Veggie Delights”

  1. Tina says:

    Mare, may chance pa ba ako maging vegetarian?! Paturo naman

  2. Mommy Maricel says:

    Sure, Mare! Perfect ang tweet ko today for you- Lao Tzu says, “A journey of a thousand miles must begin with a single step.” and with God, all things ARE possible!”Amen!

    What’s your blood type? What’s your purpose for wanting to go vegetarian? Best resource for me when I was starting 11 years ago was the book Vegetarian for Dummies. But of course I will send you lots of materials on it 🙂

  3. Mommy Rivera says:

    Hi Mommy Maricel! Your tofu sisig looks like the one in Sentro. You have recipe? 🙂 I want to try! Thank you!

    1. Mommy Maricel says:

      Hi, Mommy Rivera! Here’s our recipe for this Tofu Sisig: Ingredients: Tofu, white onions, Cane vinegar or Calamansi juice, Mayonnaise, salt and pepper. Procedure: Fry tofu. Slice them into cubes. Saute onion and tofu then mix mayo and cane vinegar. Add salt and pepper to taste. Hope ya like it! Let me know 🙂

  4. ethel padilla says:

    hi ms maricel me again…can I get roasted potatoes’ recipe too?tnx a lot God bless!

    1. Mommy Maricel says:

      Roasted Potoatoes-Ingredients: Baby potatoes, olive oil, garlic, rosemary, salt and pepper. Procedure: Boil potatoes. Fry garlic until brown. Add potatoes, rosemary and salt and pepper. You may also choose to bake it until potatoes turn brown. Hope this helps 😉 M

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